![thedailywhat:
Cake Turducken of the Day: Humorist Charles Phoenix’s time-honored contribution to the culinary arts — The Cherpumple (CHERry, PUMpkin, and apPLE pies stuffed inside a cake) — as interpreted by professional pastery chef David Lowery.
He says:
Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken.
[neatorama.]
Well… not QUITE as crazy as the Turbaconepicentipede but still sounds pretty awesome. Plus, Cherpumple is a fantastic word.](http://25.media.tumblr.com/tumblr_lv4qp99XJu1qzpwi0o1_500.jpg)
Cake Turducken of the Day: Humorist Charles Phoenix’s time-honored contribution to the culinary arts — The Cherpumple (CHERry, PUMpkin, and apPLE pies stuffed inside a cake) — as interpreted by professional pastery chef David Lowery.
Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken.
[neatorama.]
Well… not QUITE as crazy as the Turbaconepicentipede but still sounds pretty awesome. Plus, Cherpumple is a fantastic word.
(Source: , via thedailywhat)
